---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers
       Yield: 1 servings
   1 1/2 lb Ground beef
       2    Eggs
     1/4 c  Milk
       1 c  Plain bread crumbs
     1/4 c  Chopped onion
   1 1/2 ts Chopped parsley
   1 1/2 ts Salt
     1/8 ts Pepper
       3 tb Oil
       1    Bottle chili sauce (10 oz)
     1/2 c  Welch’s grape jelly
       1 tb Maxwell House instant coffee
   Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl
   and mix well.  Shape into tiny meatballs and brown well in oil in large
   skillet.  Remove meatballs from pan.  Add chili sauce, jelly and instant
   coffee to pan drippings and simmer, stirring occasionally until jelly
   melts, about 4 minutes.  Add meatballs and simmer 10 minutes longer. Serve
   with wooden picks.  This recipe makes about 8 dozen tiny meatballs and 2
   cups of sauce.