---------- Recipe via Meal-Master (tm) v8.02
       Title: TOFU ANTI-PASTO
  Categories: Salads, Appetizers, Vegetarian
       Yield: 8 servings
     1/3 c  Black olives, pitted
       1 c  Mushrooms, quartered
       1 c  Celery, sliced
   1 1/2 c  Tomatoes, diced
       1 ea Red bell pepper, julienned
       1 ea Yellow bell pepper, julienne
       2 ea Green onions, sliced thinly
   1 1/2 c  Tofu, diced
       1 ea Garlic clove, chopped
   1 1/2 ts Oregano
       2 tb Balsamic vinegar
     1/4 c  Olive oil
            Salt & pepper, to taste
   Combine the vegetables & tofu in a large mixing or
   salad bowl.  Add the rest of the ingredients & mix
   gently to combine.  Marinate at room temperature for
   30 minutes.  Check the seasoning before serving.