---------- Recipe via Meal-Master (tm) v8.02
  Categories: Magazine, Breakfast, Vegetables, Side dish
       Yield: 4 servings
      12 oz Potatoes; cooked & mashed
   1 1/3 c  Cottage cheese; low fat
       4 sl Turkey bacon; crumbled
     1/4 c  Skim milk
     1/2 ts Garlic powder
     1/4 ts Rosemary; crushed
     1/4 ts Salt
     1/8 ts Black pepper
   1. Preheat the oven to 350 degrees.  Spray 4  6oz
   custard cups with nonstick cooking spray.  Place the
   cups on a baking sheet.
   2. In a medium bowl, combine all the ingredients.
   Divide evenly among the prepared cups.  Bake for 30 to
   35 minutes, until the tops are golden brown.