*  Exported from  MasterCook  *
 
                           NORWEGIAN SARDINE PATE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Cream cheese
      1/2   ts           Salt
    1 1/2   tb           Lemon or lime juice
      1/4   ts           Freshly ground black pepper
    2       cn           3 1/4 oz boneless skinless
                         Sardines, drained
    1       tb           Chopped parsley
      1/8   ts           Hot pepper sauce
                         Capers
                         Additional chopped parsley
 
   Cream together first four ingredients.  Mash sardines
   and beat into cheese mixture with parsley and hot
   sauce.  Form into mound or desired shape. Garnish with
   capers and parsley.  Serve with toast fingers, bread
   or crackers.  Makes 2 cups.
  
 
 
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