---------- Recipe via Meal-Master (tm) v8.04
       Title: Mexican Deviled Eggs
  Categories: Mexican, Appetizers, Cheese/eggs
       Yield: 12 Servings
      12    Hard Boiled Eggs; Lg, Peeled      1/2 ts Salt
     1/4 c  Mayonnaise Or Salad Dressing        1    Jalapeno Pepper; *
       1 tb Cumin; Ground                            Red Chiles; Ground
       1 tb Capers; Finely Chopped                   Cilantro; Fresh, Snipped
       1 tb Mustard; Prepared              
   *     Jalapeno Chile should be seeded and finely chopped. Cut the eggs
   lengthwise into halves.  Slip out the yolks and mash with a fork. Mix the
   mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the
   jalapeno pepper.  Fill the egg whites with the egg yolk mixture, heaping
   lightly.  Sprinkle with ground red chiles and garnish with the cilantro.