*  Exported from  MasterCook  *
 
                           BEER-BATTER MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24       ea           Mushrooms
    1       ea           Pkg of batter mix
    1       c            Beer
 
     Wash mushrooms and trim stems, but do not completely remove all of the
   stem. Heat oil in a deep fryer, such as a “Fry-Daddy” or deep skillet with
   enough oil to cover.
     Use either commercial “Mushroom Batter” mix or a mix like Bisquik for
   the batter. Mix the batter according to package directions, except use
   beer as liquid instead of water or milk.
     Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.
  
 
 
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