*  Exported from  MasterCook  *
 
                     FLAVORINGS FOR MAIN COURSE CREPES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Brandy
    1       tb           Fresh herbs
    1       t            Dried herbs
    1       t            Grated lemon rind
 
   Add these with the melted and cooled butter.
   
   From:  You can do anything with crepes.  1993 Cooking
   Echo Picnic cookbook exchange. Happy Charring
   
   ~-- EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3)
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ  ÿÿÿÿÿÿûBS: High Country East Date:
   07-31-93 (23:20) Number: 1776 From: LAWRENCE KELLIE
   :           Refer#: NONE To: ALL Recvd: NO Subj:
   recipe Conf: (52) Cooking
  
 
 
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