---------- Recipe via Meal-Master (tm) v8.05
       Title: Tomatoes with Balsamic Vinaigrette
  Categories: Appetizers, Vegetables
       Yield: 4 Servings
   Slice 4 large tomatoes.  Whisk 2 tbsp. olive oil and 1
   tbsp. balsamic vinegar and pinches of salt and pepper.
   Drizzle over tomatoes.  Sprinkle with coarsely chopped
   fresh basil or coriander.  Serve with grilled chicken
   or fish.  Serves 4  Typed in MMFormat by
   cjhartlin@msn.com Source: Chatelaine Food Express