*  Exported from  MasterCook  *
                          Lisas Mushroom Fritters
 Recipe By     : Lisa Lepsy -Original
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers & Dips
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         For Batter
    1      cup           all-purpose flour
    1      12 oz         can of beer
    1 1/2  teaspoons     salt
      1/4  teaspoon      black pepper
    1      teaspoon      paprika
    1      lb            mushrooms
                         lemon juice
    4      cups          oil for frying
 Prepare batter by blending all but mushrooms, salt, and lemon till smooth.
 Wipe mushrooms clean with a mushroom brush or moistened paper towel.
 (mushrooms will sponge full of water if they are washed in the sink, making
 for a watery dish.The soil they are grown in is sterile, so a little dirt
 won't hurt.) Sprinkle mushrooms with a little lemon juice and salt. Heat oil
 to 360F. Dip a mushroom in the batter and drop into hot oil. Repeat with
 remaining, cooking till golden. Keep mushrooms that are already cooked on a
 sheet lined with absorbent papaer in a low oven. Serve.
 I also do zuchinni slices this way and serve with fresh ranch dip.
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