*  Exported from  MasterCook  *
                          CHINESE BARBECUED CHUNKS
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Vegetables
                 Appetizers                       Microwave
                 Main Dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------COMBINE IN 2 QUART
    2       c            TVP® chunks
    2       c            Boiling water
    2       tb           Ketchup
                         -----MIX IN SMALL PAN-----
      1/3   c            Ketchup
      1/4   c            Brown sugar
    2       tb           Dark sesame oil
    2       tb           Tamari
    2       ts           5 Spice powder *
   * 5 Spice powder may be obtained in a health food
   store or a Chinese grocery store.VERY hot! OR may be
   made by combining 1 t ground fennel, 1 t cinnamon, 1/2
   t ground star anise, 1/2 t ground cloves and 1/4 t
   Szechuan or cayenne pepper.
   Take first three ingredients, mix and let stand 10
   minutes. Cover tightly and microwave on medium for 10
   minutes or simmer on top of stove 20 minutes, adding
   more liquid if needed.
   Heat sauce, adding any liquid from the chunks. Stir
   well and when sauce is boiling, mix with the chunks.
   Let marinate 30 minutes or longer. Before serving,
   bake in the marinade in a covered dish in a microwave
   on medium power about 5 minutes, stirring once. OR
   bake at 350F until chunks and sauce are hot.
   Spicy and aromatic. Serve with toothpicks as an
   appetizer or mix with cooked rice for a main dish.
   Makes about 1 quart.
   Per appetizer serving: Calories:53, Protein:4gm,
   Carbohydrates: 7gm, Fat:2gm FROM The TVP® Cookbook,
   Dorothy Bates ISBN: 0-913990-79-5 Typed for MealMaster
   by Susan Grabowski on 5/7/93
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 TVP is a registered trademark of Archer-Daniels-Midland Company.