*  Exported from  MasterCook  *
 
                FETTUNTA TOSCANA (GRILLED BREAD WITH TOMATES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Italian
                 Snacks                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Ripe tomatoes
      1/4   c            Basil leaves, torn
    6       sl           Country style bread, cut
                         -- 1/2″ thick & halved
    3       lg           Garlic cloves, lightly
                         -- crushed
                         Salt & pepper
    4       tb           Olive oil
 
   Wash the tomatoes & cut them in half.  Remove as many
   seeds as possible & dice them.  Set them in a small
   bowl & combine with the basil leaves.
   Grill or broil the bread slices & turn them so that
   both sides are light brown.  Rub each slice with a
   garlic clove.  Spoon some of the tomato mixture over
   the bread, sprinkle with the salt & pepper & drizzle
   with olive oil.  Serve immediately. VARIATION:
   Fettunta co Rucola.  Replace the basil with 1 small
   bunch of arugula, stems removed & leaves finely diced.
  
 
 
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