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* Exported from MasterCook *
PINEAPPLE MINT CUP
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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1 cn #2.5 (3 1/2-cup) pineapple
Chunks
1 c Halved and seeded tokay
Grapes
1/2 c White cream mints broken
Chilled ginger ale
Drain pineapple; combine with grapes and mints. Chill.
SPoon into sherberts, pour ginger ale over all.
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