*  Exported from  MasterCook  *
 
                                MOMO WRAPPRS
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Ethnic                           Appetizers
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Flour
      1/4   ts           Baking powder
    1       pn           Salt
      3/4   c            Water
 
   Pour flour in a mound on the counter.  Make a whole in
   the centre. Sprinkle in salt & baking powder.  Add 1/2
   the water & with your hand, mix the water & the flour.
   Add the rest of the water & continue to work until the
   dough is smooth.  Knead well for 5 minutes.  Cover &
   set aside for 30 minutes.
   
   Knead dough on well floured surface.  Roll into a long
   sausage shape about 1″ in diameter.  Cut into pieces
   1″ wide.  Dust with flour & flatten each piece into a
   round.  Roll each round with your hands until you have
   a perfect circle of 3″ to 3 1/2″ & the thickness of a
   coin.  Fill with the filling of your choice.
   
   Betty Jung, “The Kopan Cookbook”
  
 
 
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