MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: CRISPY WONTONS
  Categories: Appetizers, Meats, Chinese
       Yield: 10 Servings
    0.75 lb Ground Pork
    8.00    Chopped Water Chestnuts
    0.25 c  Chopped Green Onions & Tops
    1.00 tb Soy Sauce
    0.50 ts Salt
    1.00 ts Cornstarch
    0.50 ts Grated Fresh Ginger Root
    1.00 lb Wonton Skins
            Vegetable Oil For Frying
            Hot Mustard
            Sweet & Sour Sauce
   Combine pork, water chestnuts, green onions, soy sauce, salt,
   cornstarch and ginger iin medium bowl; mix well. Place 1/2 teaspoon
   pork mixture in center of each wonton skin. Fold wonton skin over
   filling to form a triangle. Turn top of triangle down to meet fold.
   Turn over; moisten one corner with water. Overlap opposite corner
   over moistened corner; press firmly.  Heat oil in wok or large
   saucepan over medium-high heat to 375oF. Deep fry wontons, a few at a
   time, 2 to 3 minutes, or until golden brown and crispy. Drain on
   paper towels. Serve warm with catsup and hot mustard or sweet & sour
   sauce, as desired. Typed by Syd Bigger.