*  Exported from  MasterCook II  *
 
                             Cocktail Meatballs
 
 Recipe By     : Karen Zundel
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers And Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
      1/2  cup           bread crumbs
      1/3  cup           minced onions
      1/4  cup           milk
    1      large         egg
    1      tablespoon    parsley
    1      teaspoon      salt
      1/8  teaspoon      pepper
      1/2  teaspoon      Worcestershire sauce
      1/4  cup           shortening or oil
   12      ounces        chili sauce
   10      ounces        grape Jelly
 
 1) Mix beef,bread crumbs, onion, milk, egg, and next four ingredients.
  Shape into 1″ balls.
 
 2) Melt shortening in lg. skillet. Brown meatballs. Remove meatballs 
 and pour off fat or skip the fat and microwave meatballs for 5 min. 
 on each side, drain.
 
 3) Heat chili sauce and jelly in skillet until jelly is melted.
 
 4) Add meatballs; coat thoroughly. Simmer, uncovered for 30 minutes. 
 
 Typed by Lynn Thomas dcqp82a. Recipe from my friend Karen Zundel. 
 Lynn’s Notes: These are great! They always go right away. To keep 
 them warm, serve in a crockpot.    
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving