MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: POLYNESIAN KABOBS
  Categories: Appetizers, Pork
       Yield: 1 Servings
  
   20.00 oz Pineapple Chunks In Syrup
    6.00 tb Soy Sauce
    3.00 tb Honey
    1.00 tb Dry Sherry
    1.00 ts Grated Orange Peel
    0.13 ts Garlic Powder
    2.00 lb Cooked Ham, Cut Into 25
            -Cubes (1 Inch)
    1.00 lb Thick Sliced Bacon
   25.00 lg Stuffed Olives
   25.00    Cherry Tomatoes
  
   Drain pineapple; reserve syrup.  Blend syrup, soy sauce, honey,
   sherry, orange peel and garlic powder in large bowl; stir in ham
   cubes. Cover; refrigerate 1 hour, stirring occasionally. Cut each
   bacon slice crosswise in half; wrap pineapple chunks with halved
   bacon slices. Thread bamboo or metal skewers with a wrapped pineapple
   chunk, an olive, another wrapped pineapple chunk, a marinated ham
   cube and a cherry tomato. Place skewers on rack of broiler pan; brush
   with marinade. Broil 3 to 4 minutes on each side, or until bacon is
   crisp. Typed by Syd Bigger.
  
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