*  Exported from  MasterCook  *
 
                           CRISP GERMAN MEATBALLS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork                             Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Grd pork sausage
      1/4   c            Onion, chopped
    1       cn           16 0z saurkraut, drain
                         -& chopped
    2       tb           Breadcrumbs,dry & fine
    1       pk           Cream cheese, soften
    2       tb           Parsley
    1       t            Prepared mustard
      1/4   ts           Garlic salt
      1/8   ts           Pepper
    1       c            Mayo
      1/4   c            Prepared mustard
    2       x            Eggs
      1/4   c            Milk
      1/2   c            Flour
    1       c            Breadcrumbs, fine
                         Veg. oil
 
   Combine sausage & onion in  a lg pan; cook til sausage is browned, stirring
   for it to crumble. Drain well.   Stir in kraut & 2 T breadcrumbs. Combine
   c. cheese &   next 4 ingredients in lg bowl; add sausage mixture, stirring
   well. Cover & let stand for 2 hrs. Combine   mayo & mustard; set aside.
   Combine eggs & milk in sm bowl; set aside. Shape sausage mixture into 3/4″
   balls; roll in flour. Dip each ball in reserved egg mixture;roll balls in 1
   c breadcrumbs. Pour oil to a   depth os 2″ into d, oven; heat to 375 deg.
   Fry, a few   at a time, 2 min or til golden brown. Drain on paper towel.
   Serve with mayo mixture. Yields 5 doz
  
 
 
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