*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   28                    Sliced Canadian bacon
   12       oz           Mozzarella cheese
   12                    Slices french bread
   12                    Slices raw tomato
      1/3   c            Salad oil
    2                    Cans tomato sauce
    1 1/2   c            Grated parmesan cheese
    1                    Paprika
    1                    Salad oil again
   Note: You'll need four skewers approximately 10-12 in.
   long. Also the french bread should be the long and
   narrow kind cut into 1/2 inch slices. The raw tomato
   is also cut into 1/2 inch slices.  The cans of tomato
   sauce are 8 oz. You'll need 28 pieces of cheese to
   equal the number of slices of bacon. Cut the cheese
   into 1 in. squares about 1/4 in. thick. Fold a slice
   of Canadian bacon around each piece of cheese. Press
   the bacon firmly to hold the cheese in place. Cut each
   piece of tomato and each piece of bread in half. Heat
   the 1/3 cup of oil in a large skillet. Brown bread on
   both sides. Be prepared to turn bread quickly to avoid
   burning. It should be merely light brown. On each
   skewer thread alternate pieces of bacon apped around
   the mozzarella, bread and tomato. Begin and end with
   the con. Place each skewer in a shallow baking pan or
   shallow earthenware sserole. Be sure the folded top of
   each piece of bacon is up. Pour mato sauce over each
   skewer. Sprinkle generously with parmesan cheese.
   rinkle lightly with paprika and additional salad oil.
   Preheat the oven  400 degrees. Bake the skewers until
   brown on top. Serve immediately ile very hot.
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