*  Exported from  MasterCook  *
 
                             FROSTED LIVER PATÉ
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Braunschweiger
      1/2   c            Mayonnaise or salad dressing
      1/4   c            Finely chopped onion
    1                    Garlic clove, crushed
      1/2   ts           Basil leaves
    8       oz           Package cream cheese,
                         - softened
    1                    Garlic clove crushed
    3                    Drops hot pepper sauce
    1       t            Mayonnaise or salad dressing
                         Pimiento
                         Parsley
 
   In a Medium bowl, mash braunschweiger with fork.  Add mayonnaise onion, 1
   garlic clove and basil leaves mix well.  Mound mixture on plate; cover and
   refrigerate at least 2 hours.
   
   In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and
   mayonnaise.  Frost braunschweiger with cheese mixture.  Refrigerate until
   serving time.  Just before serving, garnish with pimiento and parsley.
   Serve with dark rye snack bread or scrackers.
   
   Makes 3-1/2 cups.
   
   PER TABLESPOON: 60 calories.
   
   SOURCE: Summertime Favorite Recipes, by Pillsbury.
   
   Shared by Cate Vanicek.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving