MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Beaumonde  Delight
  Categories: Appetizers
       Yield: 4 Servings
       2    2lb loaves caraway rye bread
            (Round type loaf)
       2 c  Sour cream
       2 c  Mayonaisse
       3 tb Beaumonde seasoning (Spice
       2 ts Dill weed
       3 ts Parsley flakes
       3 ts Dried onion flakes
   Cut top off of bread and dig out center in bite sized pieces, leaving
   shell of crust as bowl.  Mix together remaining ingredients and fill
   crust with dip.  Tear up second loaf into bite sized pieces.