*  Exported from  MasterCook  *
 
                           PATE DE CHATEAU BLANC
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    White Castle hamburgers
    4                    Eggs
    2       c            Milk
                         Cream cheese
 
   Remove half the bun from each White Castle hamburger and discard. Place
   three of the remianing half-sandwiches in a food processor (pickle
   optional) and add one egg and 1/2 cup milk. Pulsate until the ingredients
   are chopped, but be carefull not to puree. Empty into a bowl and repeat
   the process three more times. Pack the mixture into an ungreased,
   standard-sized bread pan. Place pan into a larger pan and pour boiling
   water into the larger pan to a level half the depth of the bread pan. Bake
   in 350 deg F. oven for one hour. Cool loaf in refrigerator; overnight is
   best. Turn it out on a plate, decorate with cream cheese and cut pate into
   slices.
  
 
 
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