---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Mini Taco Quiches
  Categories: Quiches, Meats
       Yield: 12 servings
  
       1 lb Lean ground beef
     1/3 c  Onion; chop
     1/3 c  Sliced black olives
       8 oz Tomato sauce
   1 1/4 oz Pk taco seasoning mix
       2 tb Hot pepper sauce
       1    Egg; beaten
       4    10″ flour tortillas
     1/3 c  Sour cream
     1/2 c  Cheddar cheese; shred
  
   Preheat oven to 350~. Grease 12 muffin pan cups. Set
   aside. Cook beef and onions in large nonstick skillet
   until meat is browned; drain. Remove from heat. Stir
   in olives, tomato sauce, 1/4 cup water, taco
   seasoning, hot pepper sauce and egg; mix well. Using
   4″ cookie cutter, cut each flour tortilla into 3
   rounds. Fit each tortilla round into prepared muffin
   cups. Fill each tortilla cup with 1/4 cup meat
   mixture. Top each with sour cream and cheese. Bake 25
   minutes or until heated through. Typed by Lynn Thomas
   dcqp82a. Source: Frank’s Red Hot Cayenne Pepper Sauce
   Zesty Appetizers & Entertaining.
  
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