*  Exported from  MasterCook  *
 
                     Colorado Potato Panckae Appetizers
 
 Recipe By     : Colorado Potatoes
 Serving Size  : 24   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Appetizers
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         russet potatoes -- peeled and grated
    1                    egg
    2      Tablespoons   flour
    1      teaspoon      salt
      1/4  teaspoon      pepper
    1      cup           grated carrots
    1 1/2  cups          grated zucchini
                         olive oil
      1/2  cup           low fat sour cream or plain yogurt
    2      Tablespoons   finely chopped basil
    1      Tablespoon    chopped chives
 
 Preheat oven to 425.  Wrap grated potatoes in several thicknesses of paper
 towels; squeeze to wring out liquid.  In a bowl, beat eggs, flour, salt and
 pepper.  Add grated potato, carrot and zucchini; mix together.  Oil 2
 non-stick baking sheets.  Portion a heaping measuring tablespoon of vegetable
 mixture onto baking sheets; flatten to make a pancake.  Bake 8-15 minutes,
 until bottoms are browned.  Turn and bake 5 to 10 minutes more.  Stir
 together sour cream and desired herbs or seasonings.  Serve pancakes warm
 with a dollop of herb cream.  
 
 Makes about 24 appetizer pancakes.
 
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