*  Exported from  MasterCook  *
 
                               CANDIED PECANS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Jim Vorheis
    1       t            Cold water
    1                    Egg white
    1       lb           Large pecan halves
    1       c            Sugar
    1       t            Ground cinnamon
    1       t            Salt
 
   Beat water and egg white until frothy.  Mix well with pecans. Combine
   sugar, cinnamon and salt.  Mix well with pecans.  Spread on cookie sheet.
   Bake at 225 F for 1 hour.  Stir occasionally.
   
   Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
  
 
 
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