*  Exported from  MasterCook  *
 
                         CRISP-FRIED PASTA NIBBLES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pasta, in desired shapes
                         Oil for deep frying
                         Garlic salt *
 
   *Note: Another seasoned salt may be used instead of garlic salt.
   
   Cook pasta in boiling salted water until almost tender. Drain and pat dry
   on paper towels. Heat oil in deep saute pan or heavy skillet to 375F. Add
   pasta, a few pieces at a time, to hot oil and fry until lightly browned
   and crisp. Drain on paper towels and sprinkle with garlic salt. Serve
   immediately, or cool then store in airtight container.
   Makes 12 servings per pound of pasta
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving