*  Exported from  MasterCook  *
 
                               SPINANCH BALLS
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Appetizers                       Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20       oz           Frozen chopped spinanch
                         -cooked & well-drained
    2       c            Packaged herb stuffing
      3/4   c            Melted butter
      1/2   ts           Thyme
            ds           Pepper
    6                    Eggs, beaten
      1/4   c            Onion, finely chopped
    1       lg           Clove garlic, minced
    1       c            Grated Parmesan Cheese
 
   Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet
   and freeze.  After frozen, place in a plastic bag and return to freezer
   until the party.
   
   To use, place frozen spinanch balls on cookie sheet and bake at 350øF for
   20 minutes or until lightly browned. Serve with toothpicks.
  
 
 
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