*  Exported from  MasterCook  *
 
                          Vegetable Tortilla Rolls
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 28   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    (1/2 inch thick) asparagus spears -- trimmed
    1      container     (8 oz.) garden vegetable cream cheese
    4                    (7 or 8“) flour tortillas
    1      medium        red bell pepper, cut into 24 (3x1/4”) stri
 
 In medium skillet, cook asparagus in small amount of boiling water for 5
 minutes or until crisp-tender.  Drain on paper towels.
 
 Spread 1/4 of cream cheese over each tortilla.  On each tortilla, arrange 2
 asparagus spears with 3 rows of 2 pepper strips each.  Firmly roll up
 tortillas.  Wrap each roll in plastic wrap.  Refrigerate at least 30 minutes
 or up to 2 hours.
 
 To serve, cut tortilla rolls into 1 inch slices.
 
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