*  Exported from  MasterCook  *
 
                            PEPPY COCKTAIL NUTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Jim Vorheis
    4       tb           Butter or margarine
    1       tb           Worcestershire sauce
    2       ts           Tabasco sauce
    1       tb           Salad seasoning
    1       t            Salt
      1/2   ts           Garlic salt
      1/4   ts           Pepper
    1       lb           Walnut or pecan halves
 
   In a large pan melt butter and add remaining ingredients except nuts. Stir
   until well blended.  Add nuts and toss to coat.  Cook covered over low heat
   for 20 minutes.  Stir occasionally.  Drain on brown paper. Store in an
   air-tight container.
   
   Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
  
 
 
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