*  Exported from  MasterCook  *
 
                        TOASTED PECAN-MUSHROOM PATE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Spreads
                 Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    3/4″ piece ginger, sliced
    2                    Jalapeno peppers, seeded &
                         -- sliced
    2       sl           Bread, quartered
    8       oz           Mushroom caps, sliced
    1       c            Toasted pecans
      1/2   c            Extra-firm silken tofu
    1       t            Salt
    1       tb           Lemon juice
    3       tb           Chopped cilantro
    1                    Red bell pepper, roasted &
                         -- coarsely chopped
 
   Pre heat oven to 350F.  With food processor running, drop ginger &
   chilies through feed tube & mince.  Add bread & pulse till it is
   reduced to crumbs.  Add mushrooms & pecan & puree.  Add tofu, salt &
   lemon juice & blend well.  Add cilantro & red pepper & pulse until
   the pepper is finely chopped.
   Place in an oiled 4 cup loaf pan & bake for 1 hour.  Serve warm or at
   room temperature.
  
 
 
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