*  Exported from  MasterCook II  *
 
                         Deviled Peas in Toast Cup
 
 Recipe By     : Janet Baker
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/8  cup           onion -- chopped
      1/8  cup           green pepper -- diced
    1      tablespoon    margarine -- melted
      1/8  cup           cream of mushroom soup, condensed
      1/2  cup           peas, frozen
      1/8  cup           pimiento -- diced
    8      slices        wheat bread
 
 Sautee oniona nd green pepper in margarine until tender.  Remove from heat.  
 
 Stir in soup, peas, and pimentos. Bake at 350 for 25 minutes.
 
 Remove crusts from bread; press each slice into a 6 ounce custard cup.  Bake at
  350 for 20 minutes, until golden browned.  Remove from oven.
 
 Remove toast cups from cups; fill with pea mixture.
 
 
 
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 NOTES : I do remember the soup not being enough, so I would suggest possibly ad
 ding in an additiona Tablespoon or so.

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