*  Exported from  MasterCook  *
 
                      Stuffed Mushrooms, Italian Style
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : To Post                          Appetizers
                 Mushrooms
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      large         fresh mushrooms
    6      tbs.          salad or olive oil -- divided
                         salt
    1      cup           soft bread crumbs
      1/3  cup           grated parmesan cheese
      1/2  teaspoon      onion powder
      1/4  teaspoon      basil leaves -- crumbled
    1                    egg -- slightly beaten
 
 Preheat oven to 350 degrees. Rinse mushrooms and pat dry. Remove stems; reserve
  for later use. Brush outsides of the caps with 4 tablespoons of the oil; sprin
 kle lightly with salt. Place, cavity side up, in a shallow baking pan. Chop ste
 ms very fine (makes about 1 cup). Mix with bread crumbs, cheese, 1/2 teaspoon s
 alt, onion powder and basil. Stir in egg. Spoon into mushroom caps. Dribble wit
 h remaining 2 tablespoons oil. Bake for 30 minutes. Serve hot.
 
 Formatted and Busted by RecipeLu <recipelu@recipelu.com>
 
 
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