*  Exported from  MasterCook  *
 
                            CRUNCHY STUFFED EGGS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese/eggs                      Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Eggs, hard-cooked
      1/4   c            Commercial sour cream
      1/4   ts           Salt
      1/8   ts           Pepper, coarsely ground
    1       t            Parsley flakes
    2                    Bacon slices, cooked and
                         -crumbled
                         Paprika
    6                    Pimiento-stuffed olives,
                         -halved
 
   Peel eggs; slice in half lengthwise, and carefully
   remove yolks. Mash yolks and stir in sour cream, salt,
   pepper, and parsley flakes; mix until smooth. Stir in
   bacon. Stuff egg whites with yolk mixture; sprinkle
   with paprika, and top with an olive half.
   
   Shared by: June Hoffman, 8/93
  
 
 
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