*  Exported from  MasterCook  *
 
                            MIXED ITALIAN OLIVES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Green olives
      1/2   lb           Black olives
      1/4   c            Vinegar
      1/4   c            Olive oil
    3                    Stalks celery, chopped
    1                    Green pepper, chopped
    1                    Red pepper, chopped
    1                    Garlic clove, crushed
 
   Mixed Italian Olives
   
   Freshly ground pepper to taste Oregano to taste
   
   Crack the olives with a hammer or mallet until the
   pits show.  Combine the olives with the remaining
   ingredients. Let stand at room temperature for 2 days.
   Store in refrigerator in sealed sterilized jars.
  
 
 
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