*  Exported from  MasterCook  *
 
                     PEAR TOMATOES STUFFED WITH BOURSIN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Cream cheese
    2                    Garlic cloves -- peeled
    1       tb           Fresh basil
    1       tb           Fresh chives
    1       tb           Fresh dill
    6                    Black olives, pitted
    1       pt           Yellow pear tomatoes
    1       pt           Red pear tomatoes
 
   Blend cream cheese, garlic and herbs in a food
   processor and blend until smooth.
   
   Add the olives and blend again until combined.  Set
   aside.
   
   Remove the top third off the tomatoes, scoop out the
   seeds with a tiny spoon or narrow utensil handle.
   Sprinkle a little salt inside and invert onto a towel.
   Fill each tomato with Boursin.
   
   From: The Cook’s Garden catalog - Spring/Summer 1990 -
   page 54
  
 
 
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