*  Exported from  MasterCook  *
 
                        PECOS STEAKS ON OLIVE TOAST
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Tender steaks (loin or rib)
    2       tb           Minced garlic
    1       t            Bottled red chile flakes
      1/2   ts           Black pepper
    1                    French bread loaf
    2       tb           Butter or margarine
    2       tb           Chopped California ripe
                         -olives
    1       tb           Minced cilantro
 
   Trim steaks well. Mix 1 tablespoon garlic with chile
   flakes and black pepper with back of spoon, making
   paste. Rub on both sides of steaks. Cut 4 thick (1")
   slices of bread on a sharp diagonal. Melt butter and
   mix in olives, cilantro and remaining 1 tablespoon
   garlic. Grill or broil bread just long enough toast
   both sides (if broiling, it may be easier to drop
   broiler rack down a notch before toasting bread).
   Spoon olive butter over bread. Place toast on plates
   and top with steaks.
   
   Cooking time: 7-10 minutes.
   
   Total preparation time: 15 minutes.
  
 
 
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