*  Exported from  MasterCook  *
 
                            STUFFED MUSHROOMS #3
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    Extra Large Fancy Mushrooms
    2       tb           Minced Onion
    2       tb           Minced Green Pepper
      1/4   c            Bread Crumbs
      1/2   c            Sour Cream
                         -----GARNISH-----
                         Sliced Ripe Olives
 
   Preheat oven to 325øF.  Remove the stems from the
   mushrooms and reserve them for another recipe. If you
   want you can mince some of the stems and include them
   with the stuffing mix.  Combine the bread crumbs with
   the sour cream and mix until well blended.  Add onion
   and green peppers.  Mix well. Fill each mushroom cap
   with the stuffing mix and place on a cookie sheet.
   Bake for 20 - 30 minutes or until hot.  Remove from
   oven.  Garnish with sliced olives and serve as a great
   appetizer.  CAUTION:  Since mushrooms contain a large
   amount of water it is necessary for these little
   beauties to cool a little before eating.  The very hot
   water in them can cause burns to the mouth and then
   your guests can't enjoy the entree‚. From: Syd’s
   Cookbook.
  
 
 
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