*  Exported from  MasterCook  *
 
              Rustic Jicama Appetizer With Red Chili And Lime
 
 Recipe By     : Cooking Live Show #CL8916
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        jicama -- peeled, halved and
                         -- sliced 1/4-inch
                         -- thick
    2      small         cucumbers -- halved, seeded,
                         -- 1/4-inch slices on
                         -- diagonal
    3                    seedless oranges -- peeled, pith
                         -- removed, halved,
                         -- cut crosswise
                         -- 1/4-inch
                         slice
    6                    radishes -- thinly sliced
    2                    limes -- juice of
                         salt -- about 1/2 teaspoon
    2      teaspoons     powdered dried chilies -- or to taste
      2/3  cups          pickled red onions -- optional
      1/3  cup           roughly chopped cilantro plus a few
                         -- sprigs for garnish
 
 Mix the jicama, cucumbers, oranges, radishes and lime juice in a large
 bowl. Let marinate about 20 minutes, then season with salt.
 
 Pile onto a serving platter and drizzle with juices. Sprinkle
 liberally with the powdered chile, top with the pickled onions and
 strew with chopped cilantro. Garnish with cilantro sprigs.
 
 Yield: 8 appetizer servings
 
 
 
 
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