*  Exported from  MasterCook  *
 
                           Sweet & Sour Meatballs
 
 Recipe By     : Betty Crocker Holiday Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            ground beef
    1      medium        onion -- chopped
    1                    egg
      1/3  cup           dry bread crumbs
      1/4  tsp           salt
      1/8  tsp           pepper
    1      c             chili sauce
      1/3  c             grape or currant jelly
      1/2  c             cold water
    1      tsp           dry mustard
 
 Heat oven to 400o.  Mix first 6 ingredients.  Shape into 1 inch balls.  
 Place
 on ungreased baking sheet.  Bake uncovered about 15 minutes or until no
 longer pink in center.  Heat last 4 ingredients for sauce, until well
 combined.  25 minutes before serving put frozen meatballs in sauce and 
 simmer
 about 20 minutes or until hot.
 
 AT THIS POINT MEATBALLS MAY BE PLACED IN FREEZER ON BAKING SHEET AND 
 FROZEN
 TILL FIRM.  THEN PLACE IN ZIP-LOCK BAG AND KEEP FROZEN TILL 25 MINUTES 
 BEFORE
 SERVING.
 
 
 
 
 
 
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