---------- Recipe via Meal-Master (tm) v8.03
  Categories: Appetizers
       Yield: 4 servings
       2 tb Butter Or Margarine,Softened
       2 tb Prepared Mustard
       8 ea Slices White Bread
       4 oz (4 slices) Swiss or Fontina*
       4 oz (4 slices) Cooked Ham
       3 ea Large Eggs
     1/2 c  Milk
       1 ea Env. Golden Onion Soup Mix
     1/4 c  Butter Or Margarine
   *  Use either type of cheese, but not both.
   ~------------------ Blend 2 T butter with mustard;
   even spread on each bread slice.  Equally top 4 bread
   slices with cheese and ham; top with remaining bread,
   buttered side down.  Cut each sandwich into 4
   triangles. Beat eggs, milk, and golden onion recipe
   soup mix until well blended.  Dip sandwiches in egg
   mixture, coating well. In large skillet, melt 1/4 C
   butter and cook sandwiches over medium heat, turning
   once, until golden. Makes about 16 mini sandwiches