---------- Recipe via Meal-Master (tm) v8.03
  Categories: Appetizers, Main dish
       Yield: 12 servings
     1/2 c  Butter or Margarine
       1 ea Med. Clove Garlic *
       1 ea Env. Soup Mix **
      16 oz (1 Can) Tomato Puree
     1/2 c  Brown Sugar
     1/4 c  Imported Soy Sauce ***
     1/4 c  White Vinegar
     1/4 c  Chili Sauce
       5 lb Spareribs ****
   *     Garlic Clove should be finely chopped.
   **    You can use the following soup mixes in this
   recipe: Onion, Onion-
         Mushroom, Beefy-Mushroom, Beefy-Onion recipe
   Soup Mixes. ***   For best Taste use the Imported Soy
   sauce.  Domestic can be used but
         will not taste as good.
   ****  Country style spareribs can be used, but baby
   back ribs are the best.
   ~------------------ Preheat oven to 375 degrees F.
   In large saucepan, melt butter and cook garlic with
   onion recipe soup mix over medium heat until garlic is
   golden.  Stir in tomato puree, sugar, soy sauce,
   vinegar and chil sauce.  Bring to a boil, then simmer,
   stirring occasionally, 15 minutes.
   Meanwhile,in large aluminium foil-lined baking pan or
   broiler rack, arrange spareribs, meaty side up, and
   bake 20 minutes.  Brush spareribs generously with
   sauce, then continue baking, meaty side up, brushing
   occasionally with remaining sauce, 50 minutes, or untl
   spareribs are done. Makes about 12 Appetizer or 7 main
   dish servings.