---------- Recipe via Meal-Master (tm) v8.03
  Categories: Appetizers, Vegetables
       Yield: 6 servings
       1 lb Mushrooms, fresh
     1/4 c  Salad oil
     1/3 c  Water
     1/2 lb Pork, spicy
       1 ea Garlic clove, crushed
     1/2 c  Bread crumbs
       1 x  Bacon
   Clean mushrooms and remove stems from caps. Brush caps
   with some oil and place in a baking dish (13 by 9 inch
   for standard serving size). In skillet, cook bacon (or
   sausage) until no longer pink; remove from heat. Drain
   off all but 2 tbl* of drippings. Add bread crumbs and
   chopped stems. Spoon crumb mixture into oiled mushroom
   cap. Pour water in bottom of baking dish.
   Bake 20 minutes.
   *Quantity for standard serving size.