MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Emilie’s Tofu Cubes and Dipping Sauce
  Categories: Appetizers, Vegan, Sauces
       Yield: 8 Servings
       1    Cake firm Tofu
       2 T  Roasted Sesame seeds
       2    Beef boullion cubes
       1 T  Soy sauce
       2 t  Cornstarch
            Olive oil for frying
   Cut tofu into small cubes.  Roll in sesame seed and fry in oil until
   golden on all sides. I used very hot oil. Drain on paper towels
   Dissolve bouillon in 1 cup water in microwave and pour in saucepan.
   Add soy sauce and cornstarch and heat whisking until it thickens to a
   dippping sauce.
   Put 1/2 c soy sauce in another bowl for vegetarian dip.
   Serve on platter with dipping sauces
   format by Emilie rwsm05a