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      title: sausage puffs
 categories: appetizer
   servings: 1
 
            pepperoni
            sheet frozen puff pastry
            egg
 
 slice the sausage to a thickness of 1/8-inch 
 cut slices into quarters or 1/2x1/2-inch squares 
 rollout puff pastry to a thickness of 1/8-inch 
 arrange sausage pieces on one half, 2 to a stack, spaced about 1-inch
 apart 
 brush between stacks with egg mixture 
 brush remaining half with egg mixture and fold over sausage half 
 press to seal between stacks and cut with a knife or pastry wheel 
 pierce top of each package with a fork 
 cover and chill thoroughly 
 place onto a parchment-lined baking sheet 
 bake @ 400 degrees until lightly browned 
 remove from oven 
 serve warm
 
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