---------- exported from cookworks for meal-master, v7.0
      title: sausage puffs
 categories: appetizer
   servings: 1
            sheet frozen puff pastry
 slice the sausage to a thickness of 1/8-inch 
 cut slices into quarters or 1/2x1/2-inch squares 
 rollout puff pastry to a thickness of 1/8-inch 
 arrange sausage pieces on one half, 2 to a stack, spaced about 1-inch
 brush between stacks with egg mixture 
 brush remaining half with egg mixture and fold over sausage half 
 press to seal between stacks and cut with a knife or pastry wheel 
 pierce top of each package with a fork 
 cover and chill thoroughly 
 place onto a parchment-lined baking sheet 
 bake @ 400 degrees until lightly browned 
 remove from oven 
 serve warm