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      title: parmesan bread
 categories: italian, appetizer
   servings: 12
 
     1/2 c  freshly grated parmesan chee
     1/2 c  butter
     1/8 t  dried basil
     1/8 t  dried oregano
       1    sourdough french bread
 
 combine parmesan, butter, basil, and oregano-mix well
 brush or spread onto bread
 place loaves onto a baking sheet
 bake @ 400 degrees for 8-10 minutes, until lightly browned
 cut into 2-inch slices
 serve hot, warm, or at room temperature
 
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