---------- exported from cookworks for meal-master, v7.0
 
      title: roasted chestnuts
 categories: appetizer
   servings: 24
 
      24    chestnuts
            olive oil
       2 t  water
 
 preheat oven to 425 degrees
 cut a cross in the flat side of each chestnut
 place in a casserole
 add a couple teaspoons oil and swirl pan to coat evenly
 add water and cover tightly
 roast @ 425 degrees for 25-30 minutes, until tender
 serve hot
 
 -----

Plain Text Version of This Recipe for Printing or Saving