---------- exported from cookworks for meal-master, v7.0
      title: marinated lamb kabobs
 categories: appetizer, entree
   servings: 50
     1/3 c  vinegar
       2 t  thyme
       2 t  rosemary
       1 t  oregano
       6 ea bay leaf
       1 t  black pepper
     1/4 c  garlic
       2 t  dijon mustard
       1 c  parsley
     1/3 c  scallions
       4 c  olive oil
      18 lb boneless lamb
       9 ea red bell pepper
      24 ea onion
       1 t  salt
 combine vinegar, thyme, rosemary, oregano, bay, pepper, garlic, and dijon
 mustard in a food
 process until well blended
 add parsley and scallions-mix well
 with machine running, add oil in a thin-steady stream and process until
 thread lamb, peppers, and onions onto skewers
 pour marinade over kabobs
 cover and chill for 4-24 hours, turning often
 remove from marinade, drain well
 season to taste with salt and additional pepper
 broil or grill to desired doneness
 serve hot, on the skewer