---------- exported from cookworks for meal-master, v7.0
      title: mini sweet onion tarts
   servings: 24
   1 1/2 c  cracker crumbs
     1/3 c  unsalted butter
       2 c  sweet onion
     3/4 c  milk
       2 ea egg
     3/4 t  salt
     3/4 c  cheddar cheese
       1 t  sweet paprika
       1 t  flat-leaf parsley
 combine crumbs and two-thirds of the butter in a bowl-mix well
 press crumb mixture on the bottom and up the sides of mini muffin tins
 heat the remaining butter in a skillet, over a medium flame
 add onions and saute for 10-12 minutes, until tender and just beginning
 to caramelize
 divide onions among muffin cups
 combine milk, eggs, and salt in a bowl-mix well
 pour over onions into muffin cups
 divide grated cheese between muffin cups
 sprinkle with paprika
 bake @ 350 degrees, until a skewer inserted in center comes out clean
 remove from oven
 gently remove from muffin tin
 garnish with minced parsley
 serve hot, warm, or at room temperature