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      title: monterey artichoke bake
 categories: appetizer
   servings: 24
 
      12 oz marinated artichoke hearts
     1/2 c  onion
       1 t  garlic puree
       4 ea egg
     1/4 c  dry breadcrumbs
       2 c  jack cheese
     1/4 t  salt
     1/4 t  basil
     1/4 t  oregano
     1/8 t  pepper
       2 t  diced green chiles
 
 drain artichoke hearts well, reserving marinade
 heat 1 tablespoon fat, spooned from the top of the reserved marinade in a
 small skillet, over a
 medium flame
 add onions and garlic, saute for 4-5 minutes until softened cut artichoke
 hearts to a small dice
 combine all ingredients-mix well
 pour into a greased baking pan
 bake @ 325 degrees for 25-30 minutes, until firm
 remove from heat, allow to stand for 20-30 minutes
 cut into finger-sized bars
 serve slightly warm or at room temperature
 
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