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      title: olives royale
 categories: appetizer
   servings: 50
 
       1 c  water chestnuts
     100    jumbo pitted black olives
       4 lb sliced bacon
     100 ea round toothpick
 
 stuff water chestnut slivers into black olives
 cut bacon slices in half
 wrap a half slice around a black olive and secure with a wooden pick
 broil 3-4 inches from flame for 1-2 minutes, until bacon is crisp
 serve warm
 
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