---------- exported from cookworks for meal-master, v7.0
      title: olives royale
 categories: appetizer
   servings: 50
       1 c  water chestnuts
     100    jumbo pitted black olives
       4 lb sliced bacon
     100 ea round toothpick
 stuff water chestnut slivers into black olives
 cut bacon slices in half
 wrap a half slice around a black olive and secure with a wooden pick
 broil 3-4 inches from flame for 1-2 minutes, until bacon is crisp
 serve warm