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      title: orange and fennel olives
 categories: appetizer
   servings: 16
       2 lb pitted black olive
       2 c  orange zest
       1 c  lemon zest
     3/4 c  fresh lemon juice
       4 t  fennel seed
       4    garlic
 combine ingredients in a clean glass jar
 marinate overnight at room temperature
 may be stored covered in refrigerator for up to 6 months serve chilled or
 at room temperature